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Why do policies always lump together bars and restaurants and treat both the same way? I'd love to have more restaurants near where I live, but would be unhappy to get more bars. But since both want liquor licenses, they get treated the same way. Other cities issue liquor licenses that require a minimum percentage of an establishment's revenue to come from food sales, which is a good way to distinguish between bars and restaurants. But I never hear about that option even being considered in DC. Why not?

by Rob on Aug 26, 2011 2:39 pm • link • report

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