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@Rob

I know the distinction is pretty clear to some consumers, but to licensees that distinction can be easily blurred. Consider the whole class of "drinkertainment" establishments, where places with restaurant licensees and full food operations operate effectively as taverns (ie Local 16, Sticky Rice, Dukem). In some cases he externalities of the restaurant license can be virtually indistinguishable from those of a tavern license. Depending on the neighborhood, the restaurant license is easier to obtain than the tavern one.

by b on Aug 30, 2011 11:10 am • link • report

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