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Allowing the business to continue the ABRA process where it left off only sends out the message that it is ok to falsify and scheme as long as you become compliant when caught. I agree, seeing the "tavern" go out of business is sad (seeing any business go out of business is sad actually) but we have to hold people accountable.

Shaws should be allowed a temporary beer and wine license while it resubmits to ABRA and goes through the process like other restaurant owners have done.

by Dianna Reed on Aug 31, 2011 3:42 pm • link • report

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