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It's not just the condiments but the cut of beef as well. The Broiler and Mario's use a thicker cut of top round instead of ribeye, which is what many carryouts use, and which Philly natives think is an abomination. And the reason there's no terrapin soup is because there's no terrapins.

How many DC restaurants date from the 1950s and are still around? Ben's? That's about it really. But by all means, wipe out cheap food so only the five richest crowned heads of Europe can afford lunch.

by monkeyrotica on Dec 11, 2012 10:08 am • linkreport

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