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I worked as a busboy at a restaurant in Adams Morgan....Definitely need to agree with tom veil on this one. After a year of bussing, I got bumped up to food running and, eventually, waiting tables. I was quick to discover that waitstaff routinely understated what they made in tips, so that they could tip less out to busboys and the bar. I didn't follow suit, so some busboys and barbacks complained to management about the practices. I got fired. There needs to be a fundamental rethinking of compensation in restaurants.

by anonymous on Nov 9, 2010 7:44 pm • link • report

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